Our Team

From left to right, Head Distiller Brandon Collins, Jim Baronowski, Jason Sobocinski, Tyler Jones, and Tom Sobocinski

Brothers Tom & Jason Sobocinski along with Master Brewer Tyler Jones started Black Hog Brewing Co in 2014 when the three decided to make beer that would pair with food, friends and family. All three are dads, lovers of great food, and enjoy a great beer along with a nice sip of hooch! Tom and Jason also own Ordinary in New Haven, voted top 50 bars in the World by Conde Nast travel.  Tyler went to University of New Hampshire for chemical engineering and received a masters from U.C. Davis for brewing. The three are excited to be part of the Continuum team and help Brandon craft the best spirits out of beer distillates. Their commitment to sustainability and quality align perfectly with Brandon's mission for Continuum.

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